Kay Ranch Texas
CUTTING EDGE WAGYU GENETICS
BULLS, FEMALES, EMBRYOS AND SEMENAWA Lifetime Achievement Award
Bubba and Donna Kay of the Kay Wagyu Ranch in La Vernia, Texas, have recently been awarded the American Wagyu Association’s Lifetime Achievement Award.
Bubba and Donna welcome you to our new location just east of San Antonio Texas!
DATA DRIVEN AND DIFFERENT FROM THE HERD! At Kay Wagyu we have long believed that Wagyu cattle are the most important addition to beef cattle in American history. We believe that this breed is the future of American beef.
On our farm we utilize all the genetic testing offered by the American Wagyu Association including SCD (Stearoyal COA Dataturase) and tenderness. We collect weaning and yearling weights on all calves. Bubba continues to study all the latest gene pool data while still including and comparing the foundation Wagyu bulls and females. This all enables us to continually upgrade our genetics.
We want you to succeed in your Wagyu investment by providing you with all the data available to ensure you have the tools to make an educated purchase selection.
- Member American Wagyu Association
- Member Australian Wagyu Association
- Founding member, director and past president Texas Wagyu Association
Carcass Quality – Calving Ease – Fertility
Carcass Quality – Calving Ease – Fertility
Thank you
FOR VISITING OUR SITE
We welcome you to the ranch any time, feel free to contact us to schedule a visit!
Give us a call and come by to see our cattle. You are always welcome!
Member American Wagyu Association
Member Australian Wagyu Association
Founding member Texas Wagyu Association
About Us:
In 1978 Bubba utilized the services of the first 4 Wagyu bulls imported from Japan to build his Wagyu cattle herd. In 1990 he sold that herd and 5 years later became ranch manager for Harrell Ranch producing Wagyu cattle for an all natural, organic Kobe beef program.…
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