Kay Ranch Texas
CUTTING EDGE WAGYU GENETICS
Bubba and Donna Kay welcome you to our Wagyu ranch located just east of Austin, Texas!
DIFFERENT FROM THE HERD! At Kay Ranch we believe that our potential buyers should have all the tools they need to make an educated Wagyu purchase. We want you to be successful in your Wagyu investment. That’s why at Kay Ranch we enroll our Wagyu calves in a Grow Safe Performance test. You will not only get weights at weaning and yearling, but you will know how many lbs. of feed it took for that Wagyu calf to gain that weight. We utilize ultrasound measurements at the yearling age in order for you to predict what that Wagyu calf should pass on to the next generation. We know that you have many choices out there. We are different from the rest, and hope that you will choose Kay Wagyu for your next Wagyu purchase.
Carcass Quality – Calving Ease – Fertility
We are innovative and progressive Fullblood Wagyu breeders dedicated to establishing Wagyu cattle and Wagyu genetics into the American beef industry. Kay Ranch is a leader in cutting edge Japanese Wagyu genetics. We test all calves for SCD (Stearoyl COA Desaturase) and tenderness. When you make a Wagyu purchase from Kay Wagyu, you will have all the information needed to help you make an educated buying decision. Give us a call at 512.801.1424 and come by to see our Wagyu cattle. You are always welcome!
- Member 720 American Wagyu Association January 2012
- Previous membership in American Wagyu Association under Harrell Ranch
- Prior to AWA, membership as K&G Cattle Co., member 22 in Kobe Breeders of Texas and Kobe Beef Producers Inc
- Founding member of the Lone Star Angus Alliance
- Founding member, director and past president Texas Wagyu Association
Upcoming Events
October 25-26, 2019 – Salado TX – 1st Annual Wagyu Producers Fall Sale
April 24-25, 2020 – Salado TX – 11th Annual Steaks Are High Producers Sale
Carcass Quality – Calving Ease – Fertility
Thank you
FOR VISITING OUR SITE
We welcome you to the ranch any time, feel free to contact us to schedule a visit!
Give us a call and come by to see our cattle. You are always welcome!
Member American Wagyu Association
Founding member Texas Wagyu Association
About Us:
In 1978 Bubba utilized the services of the first 4 Wagyu bulls imported from Japan to build his Wagyu cattle herd. In 1990 he sold that herd and 5 years later became ranch manager for Harrell Ranch producing Wagyu cattle for an all natural, organic Kobe beef program.…
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Latest News:
Taking a little break to escape the brutal Central Texas heat.
Unfortunately the cattle couldn’t come with us. 🥵
Bubba and I were having a glass of wine, not on the patio......it's way too hot.....and discussing some of our experiences with Wagyu cattle over the years. What strikes us both is the adaptability of these cattle. They are raised in the harshest of cold weather in Canada, Montana, Wyoming, Oregon, Idaho, etc.
Yet we raise them in days and days on end of triple digit heat and humidity in Texas. Same breed, same genetics, and still they thrive.
We just finished a flush with the temps in triple digits and the donors still gave us 20+ grade one embryos.
We don't pamper. Our cattle are raised in the harsh brush land of Texas. No barn. No misters. Just a tree for shade. No special feed. Mostly no feed, just cubes and minerals. They are raised like every other commercial cow in Texas, and across America. And still they produce top end numbers in the Grow Safe program for RFI and ultrasound. Our calves wean off as well as our Angus did, and grow.
How do you fault this breed?!
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