Kay Ranch Texas
CUTTING EDGE WAGYU GENETICS
Bubba and Donna Kay welcome you to our Wagyu ranch located just east of Austin, Texas!
DATA DRIVEN AND DIFFERENT FROM THE HERD! At Kay Wagyu we have long believed that Wagyu are the future of the American beef industry. Here at Kay Wagyu we utilize all the genetic testing offered by the American Wagyu Association, including SCD (Stearoyl COA Dataturase) and tenderness. We record weights at weaning and yearling. We utilize ultrasound measurements at the yearling age, and through this collection of data we continue to upgrade the genetics in our herd. When you make a purchase from Kay Wagyu you will have all the data and information needed to make an educated buying decision. We want you to succeed in your investment!
- Member American Wagyu Association
- Founding member, director and past president Texas Wagyu Association
Carcass Quality – Calving Ease – Fertility
Carcass Quality – Calving Ease – Fertility
Thank you
FOR VISITING OUR SITE
We welcome you to the ranch any time, feel free to contact us to schedule a visit!
Give us a call and come by to see our cattle. You are always welcome!
Member American Wagyu Association
Founding member Texas Wagyu Association
About Us:
In 1978 Bubba utilized the services of the first 4 Wagyu bulls imported from Japan to build his Wagyu cattle herd. In 1990 he sold that herd and 5 years later became ranch manager for Harrell Ranch producing Wagyu cattle for an all natural, organic Kobe beef program.…
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