DATA DRIVEN AND DIFFERENT FROM THE HERD!  At Kay Wagyu we have long believed that Wagyu are the future of the American beef industry. Here at Kay Wagyu we utilize all the genetic testing offered by the American Wagyu Association, including SCD (Stearoyl COA Dataturase) and tenderness. We record weights at weaning and yearling. We utilize ultrasound measurements at the yearling age, and through this collection of data we continue to upgrade the genetics in our herd. When you make a purchase from Kay Wagyu you will have all the data and information needed to make an educated buying decision. We want you to succeed in your investment!

• Member American Wagyu Association
• Member Australian Wagyu Association
• Founding member, director and past president Texas Wagyu Association